|canned spiced apple rings|
06 April 2012
Canned spiced apple rings
I was both brave and feeling pretty good today, so I took the plunge to try out my new waterbath canner, transforming a little under 3 pounds of Jonathan apples into spiced apple rings ... well, they were supposed to stay as rings. I guess they were a smidge too ripe since the rings broke during cooking. Technically, I have canned spiced apple ring bits. LOL
I left out the red food coloring for them, as I just don't see the point. I licked my finger after filling the half-pints, so it will definitely taste good. All seven half-pints "popped" within half an hour of pulling them out, so I did it right!